Introduction to food science and technology

Introduction to food science and technology

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书目详细资料
主要作者: Stewart, George Franklin 1908-
其他作者: Amerine, M. A. (Maynard Andrew) 1911- (joint author.)
格式: 图书
语言:English
出版: New York Academic Press 1973.
丛编:Food science and technology
主题:
Food industry and trade.