Introduction to food science and technology

Introduction to food science and technology

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Bibliografski detalji
Glavni autor: Stewart, George Franklin 1908-
Daljnji autori: Amerine, M. A. (Maynard Andrew) 1911- (joint author.)
Format: Knjiga
Jezik:English
Izdano: New York Academic Press 1973.
Serija:Food science and technology
Teme:
Food industry and trade.