Introduction to food science and technology

Introduction to food science and technology

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Bibliografiske detaljer
Hovedforfatter: Stewart, George Franklin 1908-
Andre forfattere: Amerine, M. A. (Maynard Andrew) 1911- (joint author.)
Format: Bog
Sprog:English
Udgivet: New York Academic Press 1973.
Serier:Food science and technology
Fag:
Food industry and trade.