00000cam a22000004a 4500 UP-8027390931313347951 Buklod 20070912115923.0 m |o d | ta 730207s1973 nyu rb |001 0|eng d 72077355 //r83 0126702500 (iLib)UPVIS-00000008397 TP370 S74 1973 Stewart, George Franklin 1908- Introduction to food science and technology [by] George F. Stewart and Maynard A. Amerine. New York Academic Press 1973. xiii, 294 p. illus. 24 cm. Food science and technology Includes bibliographies. Food industry and trade. Amerine, M. A. (Maynard Andrew) 1911- joint author. UPVIS UPV-ML TP370 .S74 1973 Book