Introduction to food science and technology

Detalles Bibliográficos
Autor Principal:	Stewart, George Franklin 1908-
Outros autores:	Amerine, M. A. (Maynard Andrew) 1911- (joint author.)
Formato:	Libro
Idioma:	English
Publicado:	New York Academic Press 1973.
Series:	Food science and technology
Subjects:	Food industry and trade.