Stewart, G. F., & Amerine, M. A. (1973). Introduction to food science and technology. Academic Press.
Chicago Style aipamenaStewart, George Franklin, and M. A. Amerine. Introduction to Food Science and Technology. New York: Academic Press, 1973.
MLA aipamenaStewart, George Franklin, and M. A. Amerine. Introduction to Food Science and Technology. Academic Press, 1973.
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