Foundations of nutrition

Bibliographic Details
Main Author:	Taylor, Clara Mae 1898-
Other Authors:	Rose, Mary Swartz 1874-1941, Pye, Orrea Florence 1907- (joint author.)
Format:	Book
Language:	English
Published:	New York Macmillan [1966].
Edition:	6th ed.
Subjects:	Nutrition. Diet.