Manual of methods for fisheries resource survey and appraisal.

Podrobná bibliografie
Korporativní autor:	Food and Agriculture Organization of the United Nations
Další autoři:	Alverson, Dayton L. 1924- (ed.), Forbes, S. T. (ed.), Nakken, Odd (ed.)
Médium:	Kniha
Jazyk:	English
Vydáno:	Rome 1971-
Edice:	FAO fisheries technical paper no. 102 FAO manuals in fisheries science, no. 5
Témata:	Fishery resources. Exploratory fishing.