Manual of methods for fisheries resource survey and appraisal.

Dettagli Bibliografici
Ente Autore:	Food and Agriculture Organization of the United Nations
Altri autori:	Alverson, Dayton L. 1924- (ed.), Forbes, S. T. (ed.), Nakken, Odd (ed.)
Natura:	Libro
Lingua:	English
Pubblicazione:	Rome 1971-
Serie:	FAO fisheries technical paper no. 102 FAO manuals in fisheries science, no. 5
Soggetti:	Fishery resources. Exploratory fishing.