Manual of methods for fisheries resource survey and appraisal.

Bibliografski detalji
Autor kompanije:	Food and Agriculture Organization of the United Nations
Daljnji autori:	Alverson, Dayton L. 1924- (ed.), Forbes, S. T. (ed.), Nakken, Odd (ed.)
Format:	Knjiga
Jezik:	English
Izdano:	Rome 1971-
Serija:	FAO fisheries technical paper no. 102 FAO manuals in fisheries science, no. 5
Teme:	Fishery resources. Exploratory fishing.