Manual of methods for fisheries resource survey and appraisal.

Bibliografski detalji
Autor kompanije: Food and Agriculture Organization of the United Nations
Daljnji autori: Alverson, Dayton L. 1924- (ed.), Forbes, S. T. (ed.), Nakken, Odd (ed.)
Format: Knjiga
Jezik:English
Izdano: Rome 1971-
Serija:FAO fisheries technical paper no. 102
FAO manuals in fisheries science, no. 5
Teme: