Manual of methods for fisheries resource survey and appraisal.

Detalles Bibliográficos
Autor Corporativo:	Food and Agriculture Organization of the United Nations
Outros autores:	Alverson, Dayton L. 1924- (ed.), Forbes, S. T. (ed.), Nakken, Odd (ed.)
Formato:	Libro
Idioma:	English
Publicado:	Rome 1971-
Series:	FAO fisheries technical paper no. 102 FAO manuals in fisheries science, no. 5
Subjects:	Fishery resources. Exploratory fishing.