Manual of methods for fisheries resource survey and appraisal.

Bibliografiske detaljer
Institution som forfatter:	Food and Agriculture Organization of the United Nations
Andre forfattere:	Alverson, Dayton L. 1924- (ed.), Forbes, S. T. (ed.), Nakken, Odd (ed.)
Format:	Bog
Sprog:	English
Udgivet:	Rome 1971-
Serier:	FAO fisheries technical paper no. 102 FAO manuals in fisheries science, no. 5
Fag:	Fishery resources. Exploratory fishing.