Constructive drinking perspectives on drink from anthropology

Библиографические подробности
Соавтор:	International Commission on Anthropology of Food and Food Problems
Другие авторы:	Douglas, Mary
Формат:	‌
Язык:	English
Опубликовано:	Cambridge, New York, Paris Cambridge University Press Editions de la Maison des sciences de l'homme 1987.
Предметы:	Drinking of alcoholic beverages > Cross-cultural studies. Drinking customs > Cross-cultural studies. Alcoholism > Cross-cultural studies. Alcohol Drinking. Anthropology. Cross-Cultural Comparison.