Traditional cuisine of the Ryukyu Islands a history of health and healing - Takagi, Rin 1947-; Enda, Kazuko; Iwabuchi, Deborah Stuhr; Takagi, Rin 1947- (Tokyo Japan Publishing Industry Foundation for Culture (JPIC), 2020)
Keywords: Cooking, Japanese -- Ryukyu style; Cooking -- Japan -- Okinawa-ken.