TY  - BOOK
T1  - Traditional cuisine of the Ryukyu Islands a history of health and healing
A1  - Takagi, Rin 1947-
A2  - Enda, Kazuko
A2  - Iwabuchi, Deborah Stuhr
A2  - Takagi, Rin 1947-
LA  - English
LA  - Japanese
PP  - Tokyo
PB  - Japan Publishing Industry Foundation for Culture (JPIC)
YR  - 2020
ED  - First English edition.
UL  - https://tuklas.up.edu.ph/Record/UP-8027390931312570180
OP  - 144
CN  - TX724.5 J3 T295613 2020
SN  - 9784866581316
KW  - Cooking, Japanese : Ryukyu style.
KW  - Cooking : Japan : Okinawa-ken.
ER  -