00000cam a22000004i 4500 UP-8027390931312569877 Buklod 20230209155316.0 o--- | || || ta 190306s2019 mdum rb a001 0|eng d 9781442257757(hardcover) 144225775X(hardcover) 9781442257733(paperback) 1442257733(paperback) (iLib)UPCEB-00012513509 DLC eng rda DLC BDX TSU YDXIT YDX OCLCF OCLCO IUL EAU YDX ZLM pcc GN 407 K63 2019 641.30082 23 TX353 K63 2019 Koch, Shelley L. author. Gender and food a critical look at the food system Shelly L. Koch. Lanham Rowman & Littlefield [2019] viii, 128 pages illustrations 23 cm. The gender lens series. Recommended by Reglleto Imbong Includes bibliographical references (pages 103-124) and index. Introduction -- Growing -- Shopping -- Cooking -- Eating -- Conclusion. Gender and Food: A Critical Look at the Food System synthesizes existing theoretical and empirical research on food, gender, and intersectionality to offer students and scholars a framework from which to understand how gender is central to the production, distribution, and consumption of food. Food habits. Women in the food industry. Sustainable agriculture. Online version Koch, Shelley L., author. Gender and food Lanham, MD : Rowman & Littlefield, [2019] 9781442257740 (DLC) 2019016310. Gender lens series. FO UPCEB CEBU-LAHUG TX353 .K63 2019 Book