Optimization of Moist-heat and Dry-heat Treatment for the Production of Stabilized Brown Rice Using Box-Behnken Design.
This study aims to optimize the processing parameters of combined moist- and dry-heat treatment to stabilize brown rice. The processing parameters including moist-heat treatment (MHT) time, dry-heat treatment (DHT) temperature, and DHT time were modeled using the Box-Behnken design. The optimum proc...
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