Manalo, M. R., & Gabriel, A. A. Influence of Antemortem and Slaughtering Practices on the pH of Pork and Chicken Meats.
Chicago Style (17th ed.) CitationManalo, Monica R., and Alonzo A. Gabriel. Influence of Antemortem and Slaughtering Practices on the PH of Pork and Chicken Meats.
MLA (9th ed.) CitationManalo, Monica R., and Alonzo A. Gabriel. Influence of Antemortem and Slaughtering Practices on the PH of Pork and Chicken Meats.
Warning: These citations may not always be 100% accurate.