Utilization of ?Alugbati? (Basella alba L.) Leaves Powder to Increase Vitamin A Content of Fresh Egg Noodles.
In the Philippines, indigenous vegetables like ?alugbati? (Basella alba L.) can be utilized to address micronutrient deficiencies, such as vitamin A deficiency (VAD). This study aimed to develop fresh egg noodles with higher vitamin A content through the utilization of ?alugbati? leaves powder. Powd...
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| フォーマット: | Analytics |
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