D- and z- values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in Heated Orange Juice.

D- and z- values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in Heated Orange Juice.

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This study was conducted to determine the decimal reduction times (D) and the thermal resistance parameter (z) values of relevant foodborne pathogens linked with fruit juice consumption ? namely Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes. Cocktails of different strains...

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書目詳細資料
其他作者: Pagal, Gladess A., Gabriel, Alonzo A.
格式: Analytics
主題:
Science > Periodicals.
D-value.
Orange juice.
Thermal inactivation.
Thermal processing.
Pathogens.