How to open and operate a restaurant a step by step guide to financial success. - Petteruto, Ray. (Manila National Books Store, 1979)
A reprint of the same ed. published by Delmar, Albany, New York.
Reprinted under authority of Presidential Decree No. 285 as amended by P. D. Nos. 400 & 1203.--T. p. verso.
Keywords: Restaurant management