TY  - BOOK
T1  - How to open and operate a restaurant a step by step guide to financial success.
A1  - Petteruto, Ray
LA  - English
PP  - Manila
PB  - National Books Store
YR  - 1979
UL  - https://tuklas.up.edu.ph/Record/UP-8027390931312519569
OP  - 269
NO  - A reprint of the same ed. published by Delmar, Albany, New York.
NO  - Reprinted under authority of Presidential Decree No. 285 as amended by P. D.  Nos. 400 & 1203.--T. p. verso.
CN  - TX 911.3 M27 P47
KW  - Restaurant management.
ER  -