APA (7th ed.) Citation

Dittmer, P., & Griffin, G. G. (1994). Principles of food, beverage, and labor cost controls for hotels and restaurants (5th ed.). Van Nostrand Reinhold.

Chicago Style (17th ed.) Citation

Dittmer, Paul, and Gerald G. Griffin. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. 5th ed. New York: Van Nostrand Reinhold, 1994.

MLA (9th ed.) Citation

Dittmer, Paul, and Gerald G. Griffin. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. 5th ed. Van Nostrand Reinhold, 1994.