00000cam a22000004a 4500 UP-8027390931312395511 Buklod 20070925100256.0 o--- | || || tb 731116s1974 nyua r |001 0|eng d 73020156 0471467103 (iLib)UPCEB-00000025142 TX911.3.C65 K44 658.1/552 Keiser, James 1928- Controlling and analyzing costs in food service operations [by] James Keiser [and] Elmer Kallio. New York Wiley [1974] xii, 291 p. illus. 23 cm. Food service Cost control. Kallio, Elmer joint author. UPCEB CEBU-LAHUG TX911.3.C65 K44 Book