Nickles, H. G. (1970). The Cooking of the Middle-East. Time-Life International.
Chicago Style (17th ed.) CitationNickles, Harry G. The Cooking of the Middle-East. Nederland, N.V: Time-Life International, 1970.
MLA (9th ed.) CitationNickles, Harry G. The Cooking of the Middle-East. Time-Life International, 1970.
Warning: These citations may not always be 100% accurate.