Batty, J. C., & Folkman, S. L. (1983). Food engineering fundamentals. John Wiley & Sons.
Chicago Style (17th ed.) CitationBatty, Joseph Clair, and Steven L. Folkman. Food Engineering Fundamentals. New York: John Wiley & Sons, 1983.
MLA (9th ed.) CitationBatty, Joseph Clair, and Steven L. Folkman. Food Engineering Fundamentals. John Wiley & Sons, 1983.
Warning: These citations may not always be 100% accurate.