Brown, G., Hepner, K., & Deegan, A. (1994). Introduction to food and beverage service. Blackwell Scientific Pub.
Chicago Style (17th ed.) CitationBrown, Graham, Karon Hepner, and Alan Deegan. Introduction to Food and Beverage Service. Oxford: Blackwell Scientific Pub, 1994.
MLA (9th ed.) CitationBrown, Graham, et al. Introduction to Food and Beverage Service. Blackwell Scientific Pub, 1994.
Warning: These citations may not always be 100% accurate.