APA (7th ed.) Citation

Dukas, P. (1973). How to plan and operate a restaurant (Rev.). Hayden Book.

Chicago Style (17th ed.) Citation

Dukas, Peter. How to Plan and Operate a Restaurant. Rev. Rochelle Park, N.J: Hayden Book, 1973.

MLA (9th ed.) Citation

Dukas, Peter. How to Plan and Operate a Restaurant. Rev. Hayden Book, 1973.