Levinson, C. (1976). Food and beverage operation: Cost control and systems management. Prentice-Hall.
芝加哥风格引文Levinson, Charles. Food and Beverage Operation: Cost Control and Systems Management. Englewood Cliffs, N.J: Prentice-Hall, 1976.
MLA引文Levinson, Charles. Food and Beverage Operation: Cost Control and Systems Management. Prentice-Hall, 1976.
警告：这些引文格式不一定是100％准确.