APA (7. basım) Alıntı

Levinson, C. (1976). Food and beverage operation: Cost control and systems management. Prentice-Hall.

Chicago Style (17. basım) Atıf

Levinson, Charles. Food and Beverage Operation: Cost Control and Systems Management. Englewood Cliffs, N.J: Prentice-Hall, 1976.

MLA (9th ed.) Atıf

Levinson, Charles. Food and Beverage Operation: Cost Control and Systems Management. Prentice-Hall, 1976.