Levinson, C. (1976). Food and beverage operation: Cost control and systems management. Prentice-Hall.
Chicago-referens (17:e uppl.)Levinson, Charles. Food and Beverage Operation: Cost Control and Systems Management. Englewood Cliffs, N.J: Prentice-Hall, 1976.
MLA-referens (9:e uppl.)Levinson, Charles. Food and Beverage Operation: Cost Control and Systems Management. Prentice-Hall, 1976.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.