Levinson, C. (1976). Food and beverage operation: Cost control and systems management. Prentice-Hall.
Chicagoスタイル(17版)引用形式Levinson, Charles. Food and Beverage Operation: Cost Control and Systems Management. Englewood Cliffs, N.J: Prentice-Hall, 1976.
MLA(9版)引用形式Levinson, Charles. Food and Beverage Operation: Cost Control and Systems Management. Prentice-Hall, 1976.
警告: この引用は必ずしも正確ではありません.