Levinson, C. (1976). Food and beverage operation: Cost control and systems management. Prentice-Hall.
Citazione stile Chigago Style (17a edizione)Levinson, Charles. Food and Beverage Operation: Cost Control and Systems Management. Englewood Cliffs, N.J: Prentice-Hall, 1976.
Citatione MLA (9a ed.)Levinson, Charles. Food and Beverage Operation: Cost Control and Systems Management. Prentice-Hall, 1976.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.