Levinson, C. (1976). Food and beverage operation: Cost control and systems management. Prentice-Hall.
Citación estilo ChicagoLevinson, Charles. Food and Beverage Operation: Cost Control and Systems Management. Englewood Cliffs, N.J: Prentice-Hall, 1976.
Cita MLALevinson, Charles. Food and Beverage Operation: Cost Control and Systems Management. Prentice-Hall, 1976.
Warning: These citations may not always be 100% accurate.