Levinson, C. (1976). Food and beverage operation: Cost control and systems management. Prentice-Hall.
Style de citation Chicago (17e éd.)Levinson, Charles. Food and Beverage Operation: Cost Control and Systems Management. Englewood Cliffs, N.J: Prentice-Hall, 1976.
Style de citation MLA (9e éd.)Levinson, Charles. Food and Beverage Operation: Cost Control and Systems Management. Prentice-Hall, 1976.
Attention : ces citations peuvent ne pas être correctes à 100%.