Cita APA (7a ed.)

Levinson, C. (1976). Food and beverage operation: Cost control and systems management. Prentice-Hall.

Cita Chicago Style (17a ed.)

Levinson, Charles. Food and Beverage Operation: Cost Control and Systems Management. Englewood Cliffs, N.J: Prentice-Hall, 1976.

Cita MLA (9a ed.)

Levinson, Charles. Food and Beverage Operation: Cost Control and Systems Management. Prentice-Hall, 1976.