Dyfyniad APA

Levinson, C. (1976). Food and beverage operation: Cost control and systems management. Prentice-Hall.

Dyfyniad Arddull Chicago

Levinson, Charles. Food and Beverage Operation: Cost Control and Systems Management. Englewood Cliffs, N.J: Prentice-Hall, 1976.

Dyfyniad MLA

Levinson, Charles. Food and Beverage Operation: Cost Control and Systems Management. Prentice-Hall, 1976.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.