APA (7 ম সংস্করণ) উদ্ধৃতি

Levinson, C. (1976). Food and beverage operation: Cost control and systems management. Prentice-Hall.

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

Levinson, Charles. Food and Beverage Operation: Cost Control and Systems Management. Englewood Cliffs, N.J: Prentice-Hall, 1976.

M.L.A (9 ম সংস্করণ) উদ্ধৃতি

Levinson, Charles. Food and Beverage Operation: Cost Control and Systems Management. Prentice-Hall, 1976.