Medved, E. (1986). Food: Preparation and theory. Prentice-Hall.
Chicago Style (17th ed.) CitationMedved, Eva. Food: Preparation and Theory. Englewod Cliffs, N.J: Prentice-Hall, 1986.
MLA (9th ed.) CitationMedved, Eva. Food: Preparation and Theory. Prentice-Hall, 1986.
Warning: These citations may not always be 100% accurate.