Fox, P. F., & Condon, J. J. (1982). Food proteins. Applied Science Publishers.
Chicago Style (17th ed.) CitationFox, P. F., and J. J. Condon. Food Proteins. London: Applied Science Publishers, 1982.
MLA (9th ed.) CitationFox, P. F., and J. J. Condon. Food Proteins. Applied Science Publishers, 1982.
Warning: These citations may not always be 100% accurate.