Hudson, B. . J. . F. (1982). Developments in food proteins. Applied Science Publishers.
Chicago Style (17th ed.) CitationHudson, B J F. Developments in Food Proteins. London: Applied Science Publishers, 1982.
MLA citiranjeHudson, B J F. Developments in Food Proteins. Applied Science Publishers, 1982.
Opozorilo: Ti citati niso vedno 100% točni.