Guide to modern meals

Guide to modern meals

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Bibliografiske detaljer
Hovedforfatter: Sickler, Suzanne
Andre forfattere: Larson, Robert, Shank, Dorothy Esther, Hasler, Doris
Format: Bog
Sprog:English
Udgivet: N.Y. McGraw-Hill 1981.
Udgivelse:3rd ed.
Fag:
Cookery.
Nutrition.
Food.