Guide to modern meals

Guide to modern meals

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Detalles Bibliográficos
Autor Principal: Sickler, Suzanne
Outros autores: Larson, Robert, Shank, Dorothy Esther, Hasler, Doris
Formato: Libro
Idioma:English
Publicado: N.Y. McGraw-Hill 1981.
Edición:3rd ed.
Subjects:
Cookery.
Nutrition.
Food.