Sickler, S., Larson, R., Shank, D. E., & Hasler, D. (1981). Guide to modern meals (3rd ed.). McGraw-Hill.
Chicago Style (17th ed.) CitationSickler, Suzanne, Robert Larson, Dorothy Esther Shank, and Doris Hasler. Guide to Modern Meals. 3rd ed. N.Y: McGraw-Hill, 1981.
ציטוט MLASickler, Suzanne, et al. Guide to Modern Meals. 3rd ed. McGraw-Hill, 1981.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.