Sickler, S., Larson, R., Shank, D. E., & Hasler, D. (1981). Guide to modern meals (3rd ed.). McGraw-Hill.
Chicago (17e ed.) BronvermeldingSickler, Suzanne, Robert Larson, Dorothy Esther Shank, en Doris Hasler. Guide to Modern Meals. 3rd ed. N.Y: McGraw-Hill, 1981.
MLA (9e ed.) BronvermeldingSickler, Suzanne, et al. Guide to Modern Meals. 3rd ed. McGraw-Hill, 1981.
Let op: Deze citaties zijn niet altijd 100% accuraat.