Claiborne, C. (1971). Classic French cooking. Time-Life International.
Chicago Style (17th ed.) CitationClaiborne, Craig. Classic French Cooking. Nederland, N.V: Time-Life International, 1971.
MLA (9th ed.) CitationClaiborne, Craig. Classic French Cooking. Time-Life International, 1971.
Warning: These citations may not always be 100% accurate.