APA引文

Halliday, E. G., & Noble, I. T. (1946). Hows and whys of cooking (3rd rev. ed.). University of Chicago Press.

Chicago Style (17th ed.) Citation

Halliday, Evelyn G., and Isabel T. Noble. Hows and Whys of Cooking. 3rd rev. ed. Chicago: University of Chicago Press, 1946.

MLA引文

Halliday, Evelyn G., and Isabel T. Noble. Hows and Whys of Cooking. 3rd rev. ed. University of Chicago Press, 1946.