Hui, Y. H. (1986). United States food laws, regulations, and standards (2nd ed.). John Wiley & Sons.
Chicago Style (17th ed.) CitationHui, Y. H. United States Food Laws, Regulations, and Standards. 2nd ed. New York: John Wiley & Sons, 1986.
MLA (9th ed.) CitationHui, Y. H. United States Food Laws, Regulations, and Standards. 2nd ed. John Wiley & Sons, 1986.
Warning: These citations may not always be 100% accurate.