How to manage a restaurant or institutional food service

ग्रंथसूची विवरण
मुख्य लेखक:	Stokes, John W.
स्वरूप:	पुस्तक
भाषा:	English
प्रकाशित:	Dubuque, Iowa Wm. C. Brown c1982.
संस्करण:	4th ed.