Cita APA (7th ed.)

Stokes, J. W. (1982). How to manage a restaurant or institutional food service (4th ed.). Wm. C. Brown.

Cita Chicago (17th ed.)

Stokes, John W. How to Manage a Restaurant or Institutional Food Service. 4th ed. Dubuque, Iowa: Wm. C. Brown, 1982.

Cita MLA (9th ed.)

Stokes, John W. How to Manage a Restaurant or Institutional Food Service. 4th ed. Wm. C. Brown, 1982.