Stokes, J. W. (1982). How to manage a restaurant or institutional food service (4th ed.). Wm. C. Brown.
Chicagoスタイル(17版)引用形式Stokes, John W. How to Manage a Restaurant or Institutional Food Service. 4th ed. Dubuque, Iowa: Wm. C. Brown, 1982.
MLA(9版)引用形式Stokes, John W. How to Manage a Restaurant or Institutional Food Service. 4th ed. Wm. C. Brown, 1982.
警告: この引用は必ずしも正確ではありません.