APA citiranje

Kahrl, W. L. (1979). Planning and operating a successful food service operation (Rev. ed.). National Book Store.

Chicago Style (17th ed.) Citation

Kahrl, William L. Planning and Operating a Successful Food Service Operation. Rev. ed. Manila: National Book Store, 1979.

MLA citiranje

Kahrl, William L. Planning and Operating a Successful Food Service Operation. Rev. ed. National Book Store, 1979.