Guide to canning fruits and vegetables

Guide to canning fruits and vegetables

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Detalles Bibliográficos
Autor Principal: De Leon, Sonia Y.
Outros autores: Castro, Florinda A.
Formato: Libro
Idioma:English
Publicado: [s. l.] [s.n.] 1979.
Subjects:
Food > Preservation.
Canning and preserving.