APA (7th ed.) Citation

Mizer, D. A., & Porter, M. (1978). Food preparation for the professional. Canfield Press.

Chicago Style (17th ed.) Citation

Mizer, David A., and Mary Porter. Food Preparation for the Professional. New York: Canfield Press, 1978.

MLA (9th ed.) Citation

Mizer, David A., and Mary Porter. Food Preparation for the Professional. Canfield Press, 1978.

Warning: These citations may not always be 100% accurate.